Carbon vs Stainless Steel Knives: The Pros and Cons
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KitchenAid gathers the most essential kitchen knives in a clean-lined wood block. Crafted of high-carbon, semi-polished stainless steel, the blades offer strength and durability for a wide variety of cutting tasks. The built-in sharpener in the block keeps the knives sharp, and the blades flow into ergonomic brushed stainless steel handles.
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