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An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuff, Journal of Ethnic Foods

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An endangered regional cuisine in Sweden: the decline in use of

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Volume 6, issue 1 Journal of Ethnic Foods

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An endangered regional cuisine in Sweden: the decline in use of

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PDF) An endangered regional cuisine in Sweden: the decline in use

Caviar, soup and other dishes made of Eurasian ruffe