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History Little Debbie

Robert F. Hart began making this fine Canadian cheddar in 1933. Today, Black Diamond is probably Canada's most well-known cheddar. The Grand Reserve distinction signifies that this cheddar is aged a minimum of two years. Made from pasteurized milk, this white cheddar has a sharp, robust, tangy flavor. Made from pasteurized cow's milk. Photo depicts whole 5 lb. form of cheese.

Igourmet Black Diamond Grand Reserve Cheddar

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Robert F. Hart began making this fine Canadian cheddar in 1933. Today, Black Diamond is probably Canada's most well-known cheddar. The Grand Reserve distinction signifies that this cheddar is aged a minimum of two years. Made from pasteurized milk, this white cheddar has a sharp, robust, tangy flavor. Made from pasteurized cow's milk. Photo depicts whole 5 lb. form of cheese.

Igourmet Black Diamond Grand Reserve Cheddar

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