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- Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife – Yoshihiro Cutlery
Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife – Yoshihiro Cutlery
5 (131) · $ 134.00 · In stock
Yoshihiro Mizuhonyaki White Steel Mirror-Finished Namiukashi Deba Japa – Yoshihiro Cutlery
INOX Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a professional quality knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.
Yoshihiro INOX Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife with Nuri Saya Cover (10.5'' (270mm))
Yoshihiro Mizuhonyaki White Steel Mirror-Finished Namiukashi Deba Japanese Sushi Fillet Chef knife
Flash Discount Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife – Yoshihiro Cutlery, knife japanese
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Left Handed] Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 180mm
Perfect your butchering skills with the Gohumanosuke Yoshihiro AUS-8A Honesuki, a boning knife designed for precision in meats and poultry. Featuring a durable stainless steel blade and a comfortable Pakkawood handle for expert handling.
Yoshihiro INOX 1141 Guaranteed Stainless Honesuki Kaku Type
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Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife – Yoshihiro Cutlery
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