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- Dalstrong Fillet Knife - Shogun Series - AUS-10V- Vacuum Heat Treated - 6 - Sheath - 2mm Thickness
Dalstrong Fillet Knife - Shogun Series - AUS-10V- Vacuum Heat Treated - 6 - Sheath - 2mm Thickness
4.9 (577) · $ 55.99 · In stock
The Shogun Series 6” curved fillet knife is masterfully engineered for filleting, skinning, deboning, descaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating a clean and painless separation of tissue from bone and skin.
Culinary Perfection: Combining expert and handcrafted woodwork with outstanding and award-winning blade design, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Premium Acacia wood block and Japanese high-carbon AUS-10V super steel blades. Peak performance never looked so good to you or your wallet.
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