4.7 (102) · $ 10.99 · In stock
Galton Blackiston's New Book is Out Now
Add a copy of Hook, Line, and Supper by Hank Shaw to your Alaskan
Dive into seafood with the only fish cookbook you'll ever need From fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean's worth of flavors and cooking techniques to explore. Master them all with The Complete Fish Cookbook, your all-in-one resource for preparing crowd-pleasing meals where fish and seafood are the star.
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