Professional Japanese Sashimi Sushi Knife Stainless Steel Sashimi
4.7 (539) · $ 7.00 · In stock
Perfect for Slicing Sashimi Sushi Rolls - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it is able to slice sashimi and sushi into thin slices High-carbon Stainless Steel Blade - This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100.
imarku Sashimi Sushi Knife Japanese 10 inch Yanagiba Knife Professional Fish Knife Single Bevel for Fish Filleting
TOJIRO PRO SD Molybdenum Vanadium Steel Yanagi-Sashimi 210mm F-621 – Bay Trade Japan Knife Store
9.5 - 11.5 inch High End Japanese X5Cr15MoV Steel Sashimi Filleting Fish Knives
Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 13-inch (330mm)
Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Ebony – Yoshihiro Cutlery
Yoshihiro Gintsuru Ginsan Stainless Steel Yanagi Kiritsuke Mirror Fini – Yoshihiro Cutlery
Professional Japanese Sashimi Sushi Knife Stainless Steel Sashimi
Professional Japanese Kiritsuke Sashimi Knife TOROS - COOKWARE BAKEWARE & GRILL STORE Japanese Knife
Excellent Tungsten Alloy Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. The knife shape fits the curve of the fish. Professional chefs knife blade is made of tungsten carbide and cobalt metal, which has high hardness, strength and impact resistance. In pursuit of cutting effect without destroying food tissue structure.
Mitsumoto Sakari 11-inch Japanese Sashimi Knife, Tungsten Alloy Kitchen Chef Knife, Professional Hand Forged Japanese Sushi Knife (Fraxinus
