4.6 (375) · $ 16.00 · In stock
Products – Tagged Sickle – Honmamon-Japan
Yoshihiro Blue Steel #1 Masashi Aoko Stainless Clad Gyuto Chef Knife – Yoshihiro Cutlery
Products – Tagged Sickle – Honmamon-Japan
Made in Japan by YOSHITO YAMAKAWA Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to
MUSASHIKOKU KOUGETSU Gyuto (Chef's Knife) Mono-Steel made of SK Mate
The handle of this knife is made of 18-8 stainless steel, which will never erode. Dishwasher-friendly handle. Great for commercial usage in
HONMAMON All Stainless Steel Chef's Knife Gyuto 180mm(7.1)
Products – Tagged Bread Knife – Honmamon-Japan
HONMAMON MOTOKANE Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel NO.1, 180mm~240mm 240mm
MUSASHIKOKU KOUGETSU Gyuto (Chef's Knife) Mono-Steel SK Materials, 210mm
Made in Japan by YOSHITO YAMAKAWA Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to
MUSASHIKOKU KOUGETSU Gyuto (Chef's Knife) Mono-Steel made of SK Mate
Kitchen Knife – Tagged chef's knife – Honmamon-Japan
Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind: Home & Kitchen
Experience the precision of a traditional Japanese chef knife. The Simple Song 8” gyuto chef knife is expertly crafted and designed to give any chef, whether professionally at a restaurant or at home in the kitchen, the ability to experience the gracefulness a traditional Japanese knife offers it’s wielder.
Simple Song Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-Inch High Carbon Stainless Steel Gyuto Sushi Knife with High
MUSASHI KOUGETSU. Chef's Knife (Gyuto) 270mm(10.6). - Size - Full Length: about 408mm (16.1), Blade Length: about 270mm (10.6). Blade Edge
MUSASHIKOKU KOUGETSU Gyuto (Chef's Knife) Mono-Steel SK Materials, 270mm(11”)