Fillet Knife 7 | Flexible | Centurion Series | Dalstrong
4.8 (79) · $ 26.99 · In stock
The Centurion 7 Fillet knife is an elite culinary operative, engineered for easy fileting of fish and butterflying of chicken. The curved, narrow, flexible blade is tapered to a fierce sliver of a point. Make quick work of fish and poultry, easily maneuvering around bone, joints, and in-between skin. With a few deft flicks of the wrist, you can filet, trim, skin, de-bone, de-scale, and butterfly with accuracy and speed.
Viking warriors stay sharp and strong with a diet high in fish, pulled fresh from icy fjords. The Valhalla 7” fillet knife is the ultimate narrow, flexible blade for moving easily along the backbone and under the skin to clean and prepare your catch. The piercingly tapered point gives you the precision and accuracy to extract any wayward bones or bits of skin. The sandblasted blade is etched with a rune-inspired tide-line detail.
7 Fillet Knife | Valhalla Series | Dalstrong
Viking warriors stay sharp and strong with a diet high in fish, pulled fresh from icy fjords. The Valhalla 7” fillet knife is the ultimate narrow, flexible blade for moving easily along the backbone and under the skin to clean and prepare your catch. The piercingly tapered point gives you the precision and accuracy to extract any wayward bones or bits of skin. The sandblasted blade is etched with a rune-inspired tide-line detail.
7 Fillet Knife | Valhalla Series | Dalstrong
Güde Cheese knife - Alpha barrel oak - No. E290/15
The Gladiator Series 6 Fillet knife is an exceptionally designed culinary warrior ready to fillet de-bone de-scale trim and butterfly all manner of fish and poultry. The ultra-sharp 2.0mm thin blade is masterful at gliding easily and precisely along the bone and smoothly under the skin of any meat. The curved blade ends in a pointed tip allowing you to easily work around cartilage bone and joints while the rock hollow divots ensure minimal drag and stuck- on food.
Dalstrong Gladiator Series Filet Boning Knife 6
Frosts by Mora 7-Inch, Narrow, P Grip, Flex Blade, Fillet Knife - Bunzl Processor Division
Fillet Knife 7, Flexible, Centurion Series
Güde Tomato knife - Alpha - No. 1464/13
Güde - Meat fork - Alpha Pear - No. B096/18, Güde Meat Fork / Carving Fork - Alpha Pear B096/18 - is used for turning roast pieces and testing the
B096/18 - Meat fork - Alpha pear series
Güde Boning knife flexible - Alpha Walnut - No. W703/13
The Dalstrong Gladiator Series 7 fillet knife has been carefully designed to ensure de-boning descaling filleting skinning trimming and butterflying all your favorite fish and poultry is easier more efficient and satisfying. Operating as an extension of your arm this masterfully created blade works alongside you day in and day out. Featuring a 1.5mm thickness from the spine this knife is highly flexible and ultra maneuverable allowing you to breeze through flesh and sinew.
Dalstrong Filet Knife - 7 Flexible - Gladiator Series - German HC Ste
The Gladiator Series 6 Fillet knife is an exceptionally designed culinary warrior ready to fillet de-bone de-scale trim and butterfly all manner of fish and poultry. The ultra-sharp 2.0mm thin blade is masterful at gliding easily and precisely along the bone and smoothly under the skin of any meat. The curved blade ends in a pointed tip allowing you to easily work around cartilage bone and joints while the rock hollow divots ensure minimal drag and stuck- on food.
Dalstrong Gladiator Series Filet Boning Knife 6
Schraf 7 Flexible Fillet Knife with TPRgrip Handle
The Night Shark 4.7 Fillet knife features a short, sharp, agile blade for maneuvering around bone, joints, and skin. Filet, trim, skin, de-bone, de-scale, and butterfly with accuracy and speed. The jimping ridges along the spine provide added pinch grip strength and control. The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer.
7 Fillet Knife | Night Shark Series | Dalstrong
