Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm
Japanese Masamune Kitchen Chef's Knife 180mm 7 inch ABS resin Bolster SEKI JAPAN
JP-KNIFE Design
X-Daggers - The Fairbairn Sykes Fighting Knives
Top Japanese Knives Online
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm
Japanese Kitchen Gyuto Chef's Knife 260mm 10.2 inch Meat Fish cutting SEKI JAPAN
Japanese Kitchen Santoku Knife 170mm 6.7inch VG10 Damascus Multilayer –
Japanese Masamune Kitchen Utility Knife 150mm 6 in Damascus 69 Layers –
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm
Japanese Masamune Kitchen Gyuto Chef's Knife 7.1 inch Double Bolster SEKI JAPAN
Japanese Kitchen Suji Santoku Knife 170mm 6.7 inch Meat Fish cutting S – jp- knives.com
REIFF KNIVES
Japanese Pisces Kitchen Nakiri Vegetable Knife 6.3 Stainless Handle S –
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm
Japanese Kanetsune Kitchen Gyuto Chef's Knife 7.1 inch VG-10 3 layers SEKI JAPAN
The Knives of JP w/ John Paul
