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- HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting: Home & Kitchen
HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting: Home & Kitchen
5 (791) · $ 10.99 · In stock
This 7 Inch Boning knife is made from the high quality stainless steel, with an exceptional and enduring razor sharp edge on ultimate precision and performance in the kitchen. This knife gives you stability and control for sure, safe handling during meal preparation, even when wet. The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
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Wholesale japanese fillet knife are Useful Kitchen Utensils
Looking for the Best Quality Boning & Fillet Knife on ? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.
Boning Fillet Knife Professional Stainless
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HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting: Home & Kitchen
【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel AUS-10, which makes the HOSHANHO
Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting
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