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Japanese Kitchen Gyuto Chef's Knife 300mm 11.8 inch Meat Fish

4.9 (495) · $ 11.00 · In stock

Yoshihiro Hongasumi Ginsanko High Carbon Stain Resistant Sujihiki

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm

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Excellent Sashimi Sushi Solls Helper: The sushi knife handmade by the craftsman has a special single-sided sharp blade that will not crush or tear the

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ARITSUGU Alloy Steel Gyuto Kitchen Chef Japanese Knife 300 mm

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm

Japanese Kitchen Gyuto Chef's Knife 260mm 10.2 inch Meat Fish cutting SEKI JAPAN

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm

Japanese Kitchen Gyuto Chef's Knife 300mm 11.8 inch Meat Fish cutting SEKI JAPAN

Experience the precision of a traditional Japanese chef knife. The Simple Song 8” gyuto chef knife is expertly crafted and designed to give any chef, whether professionally at a restaurant or at home in the kitchen, the ability to experience the gracefulness a traditional Japanese knife offers it’s wielder.

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Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm

Japanese Kitchen Dimple Gyuto Chef Knife 205mm 8 inch Bolster Handle SEKI JAPAN

Syosaku Japanese Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm)

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