Master Kuo G3 Small Asian Fish Knife & Butchering Knife Taiwan Tuna Knife
5 (89) · $ 5.50 · In stock
High Carbon Japanese Stainless Clad Steel, Hardness RC 60-61, Great for small fish and for butchering pork and beef, Lightweight and nimble,
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High Carbon Japanese Stainless Clad Steel, Hardness RC 60-61, Great for small fish and for butchering pork and beef, Lightweight and nimble,
Master Kuo G3 Small Butchering & Fish Knife - Taiwan Tuna Knife
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Master Kuo G3 Small Asian Fish Knife & Butchering Knife Taiwan
Jende Master Kuo G3 Taiwan Tuna Small Fish Knife with
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Master Kuo G-3 Small Butchering & Fish Knife
Master Kuo G-3 Small Fish Knife with 3 layer laminated stainless
