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Ergo Chef Fishing Fillet Knife Set with Pocket Knife - Ergo Chef

4.5 (687) · $ 17.99 · In stock

Ergo Chef Cutlery

Bolsterless: The one piece full tang stamped blade design provides for easy sharpening of whole blade. The tang runs inside the handle and follows the

Ergo Chef Prodigy Series Fillet Knife with Flexible, No-Slip Handle, 7.5-Inch

CRIMSON Series G10 7.5″ Flexible Fillet knife features a polished high carbon German X50CrMoV stainless steel blade with a razor edge for easy

Ergo Chef 7.5'' Fillet Knife

Crafted from super durable high Carbon 7Cr17MoV stainless steel and hand polished, with an 8-inch razor sharp 18-degree edge and a hollow ground blade

Ergo Chef Guy Fieri Knuckle Sandwich 8-Inch Chef's Knife 8081 Premium 7CR17MoV Stainless Steel Blade Hollow Ground blade Custom Style Tip, Ergonomic

CUSTOM MADE FORGED CARBON STEEL CHEF KNIFE KITCHEN KNIVES CHEF SET X513

These Ergo Chef 2.0 Pro Series Steak knives are specially designed and made to make a statement. These are True Steakhouse style steak knives with outstanding looks, function and quality. Heavy duty 4.75′′ Blades - High Carbon Stainless Steel 5Cr15Mov Razor-sharp edge with serrated tip- providing an ultimate long-lasting sharpness. Featuring a comfortable ergonomic Pakkawood handle design with a full tang and triple rivet design for durability.

Ergo Chef 4 Pieces Steakhouse Steak Knife Set

Ergo Chef Knives – Home

The Prodigy Fillet Knife is NSF approved, well balanced with a precision sharp edge with a swept-up blade for easy filleting of fish, poultry and meat. The blade is precision sharp and made from carbon stainless steel for great flexibility, durability, and edge life. The tang runs through the handle for strength and balanced control. Features an ergonomic non-slip TPR handle providing you a sure grip for perfect control.

Ergo Chef Prodigy Series Fillet Knife, 7.5 in. 2075

Chef Gear EDC Compact Pocket Knife by Ergo Chef - Ergo Chef Knives

Description Steeped in tradition, the Forged 1890 7 fillet knife makes quick work of fish. Fully hot-forged from X50CrMoV15 steel, the blade sharpens easily and holds its edge over time. The full tang provides exceptional balance to your hand and offers the right amount of flexibility to separate meat from the skin. The heat-treated beech wood handle provides water resistance for easy maintenance. Bevel Angle 15° each side | Rockwell Hardness between 57 and 59 HRC.

Opinel Forged 1890 Fillet Knife - 7

Boning Knife 6 Inch Fillet Knives Carbon Steel Chef Kitchen Knife for Meat Fish

CRIMSON G10 7.5 Flexible Fillet Knife with a precision sharp beveled edge swept tip blade for easy fish filleting.

Crimson G10 7.5 Fillet Knife