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Tin Can Curiosities - The Portugal News
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Cod fish (bacalao) in this style is synonymous with Basque Country. The tinned version is a take on the traditional dish that allows maximum enjoyment of the flavorful offering found at tapas bars across the country in convenient fashion. Always nice. Featured in The Wall Street Journal Salsa vizcaína is a Basque classic made from choricero peppers and onions.
Donostia Cod Fish in Biscayne Sauce (Bacalao A La Vizcaino)*
Fish gifts! : r/CannedSardines
Canned Sardines Glass Ornament Fish Food Greece Italy Spain France Portugal Sea