For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.
Wusthof Classic Flexible Fish Fillet Knife - 7 – Cutlery and More
Made by Marttiini, the makers of premium Rapala fillet knives for over 50 years. More guts than any other knife, this is the one that taught the world to fillet. With over 40 million sold to date, this knife is used in more fishing camps, on more charter boats and by more fisherman than any other fillet knife in the world. Progressively tapered, flexible, full-tang blade of European stainless steel that takes and holds an ultra-sharp edge is securely anchored in legendary birch handle.
Rapala Fish 'n Fillet Knife, Stainless Steel, 7
Hogy Fillet Knife 6 Ground Fish
7 Flex Fillet Knife - Blue Handle with Black Knob
Wüsthof Classic Fish Fillet Knife Flexible - Teddingtons Australia
Choice 7 Narrow Semi-Flexible Fillet Knife with White Handle
KNIFE, 9″ FISH FILLET
The Right Fillet Knife - On The Water
Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks
Victorinox Swibo Fish filleting knife, flex blade
The Cangshan Cutlery 1020472 TC Series Fillet Knife is a hand crafted full tang knife forged from fine grained, Swedish Sandvik 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. The TC Series is sleekly modern with a slim handle emphasizing the simple, smooth lines of the stunning knives. A singular mosaic rivet keenly offsets the straightforward aspects of the design, making the forged knife both bold and harmonious.
Cangshan TC Series 7 Fillet Knife
Fish Filleting & Kitchen Knives – Jack Norton Fishing
Custom Fillet/Fishing Knife - Custom Handmade Knives
