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[General Features] Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of
Masamoto ST Series High Carbon Stainless Steel Gyuto Knife
のアイテムを 正本総本店 和牛刀 玉白鋼 24センチ 木鞘なし 正本 KS3124 (MSG-5) Masamoto Sohonten Wa-gyuto Knife 24cm Shirogami #2 Carbon steel without Wooden Saya
About Masamoto VG The Masamoto VG series have a Hyper Molybdenum Vanadium stain resistant steel blade and a bacteria resistant duracon handle. The body of the blade has a wide rounded shape and a comfortable handle even for those with large hands. This line is often praised for having Masamoto’s famous edge and balance without being too heavy or too light. About Masamoto Minosuke Matsuzawa, the founder of the Masamoto Sohonten Company started making knives in 1866.
Masamoto Professional Japanese Double Bevel Stainless
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Gyuto(Chef's Knife) - Page 15
Masamoto SW Japanese Gyuto Chef's Knife with Sheath 9.5 (240mm) Made in Japan, Professional Kitchen Chef Knife, Ultra Sharp Swedish Stainless Steel
Masamoto KS Series Sweden Stainless Steel Wa Gyuto Knives
Masamoto SW Japanese Gyuto Chef's Knife with Sheath 9.5 (240mm) Made in Japan, Professional Kitchen Chef Knife, Ultra Sharp Swedish Stainless Steel
Masamoto Knives Japanese knives
のアイテムを 正本総本店 和牛刀 玉白鋼 24センチ 木鞘なし 正本 KS3124 (MSG-5) Masamoto Sohonten Wa-gyuto Knife 24cm Shirogami #2 Carbon steel without Wooden Saya
MASAMOTO SW Japanese Gyuto Chef's Knife with Sheath
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