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• HOSHANHO Fillet Knife 7 inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting

HOSHANHO Fillet Knife 7 inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting

5 (74) · $ 29.99 · In stock

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【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel AUS-10, which makes the HOSHANHO

Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting

Kessaku Fillet Knife - 7 inch - Spectre Series - Flexible - Razor Sharp - Forged Japanese AUS-8 High Carbon Stainless Steel - Boning, Trimming, Skinning - Spanish Pakkawood Handle with Blade Guard