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Ati Manel Mackerel Fillets in Olive Oil – My Portuguese Market
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mackerel olive oil
The Mackerel canning tradition comes from afar. The tradition of olive oil in agricultural culture comes from afar. Mackerel fat, rich in omega 3, in the prevention of cardiovascular problems. The fat in olive oil is like a symphony for blood circulation, reducing blood pressure.
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A coastal summer fish, these Mackerel are caught and canned fresh from the Atlantic when they’re close to shore in Matosinhos, Portugal. Rich in fatty
Ati Manel Mackerel Fillets in Olive Oil
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