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Asaka Blue Steel Yanagiba - 6.5 (170mm) – Keveri US

4.6 (469) · $ 11.00 · In stock

Forged from High Carbon Blue Steel #2 with a HRC 63-64, this Hongasumi Yanagi with a traditional single edged grind exhibit a better edge retention

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CCI Product Detail:,

Blue Steel #2 You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! Type: Soutan Yanagi Use: Fish (Sushi

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Asaka is one of the most respected and experienced knife makers from Japan. With more than 600 years manufacturing Samurai Katanas, now they bring to

Asaka Blue Steel Yanagiba - 6.5 (170mm)

Sakai Kikumori Blue Steel#1 AOKO Yasuki Hi-Class Professional Yanagiba – YuiSenri

Designed for cutting sashimi, these knife are used for slicing raw fish by pulling the knife towards you. If you move the knife on both ways (a sawing motion), the surface will look uneven and dull. Longer length and single-sided blades.

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