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Amino acids by Zain Koofi - Issuu
Module-6-Proteins.pdf
Amino acids present in nitrogen sources from fish hydrolysates and
Mamatha BS, Asst. Professor, Nitte University, Mangalore
Iddya KARUNASAGAR, Consultant, Ph.D
Hydrolyzed Collagen
Fish protein concentrate for human consumption: A review of its
Production and characterization of fish protein hydrolysate
Effect of different Sardinella preparations on lipase production
Iddya KARUNASAGAR, Consultant, Ph.D