5 (359) · $ 27.00 · In stock
Ike jime is central to Japanese standards for the highest quality seafood in the world. Scientifically proven to improve the smell, texture, and flavor of harvested fish, ike jime starts by spiking the fish’s brain and draining the fish’s blood. Paralyzing the fish by destroying the spinal cord (shinkei jime) elevates the quality further. Until now, professional ike jime tools have been unavailable in the West.
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Aftco
AFTCO's new 7 and 9 flex fish fillet knives are built in collaboration with Böker Germany to deliver premium blade options for gamefish processing of all sizes. These knives are thinner and more flexible than the original AFTCO Filet Knives. This allows you to get around bones easier and filet freshwater fish with ease. The range of AFTCO fillet knives feature 4116 German stainless steel blades with a full tang construction and up sweep design.
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