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- 6-Inch Boning Knife, Made of Japanese 420J2 Stainless Steel, Military Grade G10 Handle, Fish Fillet Knife with Tailored Sheath and Sharpener, Black
6-Inch Boning Knife, Made of Japanese 420J2 Stainless Steel, Military Grade G10 Handle, Fish Fillet Knife with Tailored Sheath and Sharpener, Black
4.5 (791) · $ 4.50 · In stock
For fish cooking, this knife will enable you to do most of the preparations. When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time.
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