10 Best Skinning Knife For Fish 2024

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The Shogun Series 6” curved fillet knife is masterfully engineered for filleting, skinning, deboning, descaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating a clean and painless separation of tissue from bone and skin.

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AFTCO's new 7 and 9 flex fish fillet knives are built in collaboration with Böker Germany to deliver premium blade options for gamefish processing of all sizes. These knives are thinner and more flexible than the original AFTCO Filet Knives. This allows you to get around bones easier and filet freshwater fish with ease. The range of AFTCO fillet knives feature 4116 German stainless steel blades with a full tang construction and up sweep design.